But you should try cherry, it is the best! If you don’t want to try cherry, try apricot it is also the best. So I let him use those little packets of grape & strawberry jelly. How easy is that? I should mention, I have one boy who doesn’t like cherry ((unbelievable!!)). Cut each biscuit into 6 pieces and place a piece of biscuit dough on top of each biscuit cup. There should be two remaining whole biscuits.Fill each cup with chopped cooked bacon, shredded cheese and a teaspoon of preserves.Press it into the tin, forming a biscuit cup. Place each biscuit half into the bottom of a lined muffin tin.Pretend like each biscuit is a book and you are opening the book. This recipe is so simple, but let me share a few tips: Like perfect – not just gets by but a WOW kind of perfect. Now, at first thought, you may be saying to yourself: “EBut all three? No Way!” In addition, I used hand shredded sharp cheddar, pre-cooked bacon & cherry preserves ((YUM!!)). Today, I used a can of buttermilk biscuits but you could also use crescents OR even make your own homemade biscuit dough, I try to keep a few cans stocked in my fridge for moments like these. Yes, I definitely enjoy making a meal that will fill them up, give them energy and please their taste buds! Being the Pillsbury girl that I am (( PBO 2010)), I naturally gravitate toward the tasty canned crescents and biscuits. I banned sugar cereal breakfast in our house once I figured out that annoying pattern. Then I have to scurry around making another meal in between breakfast & lunch. Tired, grumpy, hungry & begging for food – the whole lot of them. Bake at 450° for 8-10 minutes or until golden brown. Split each biscuit into three layers press each layer into an ungreased miniature muffin cup. But, I sure pay for that time ((and tear)) saver about 10 am. In a large bowl, combine the tomato, mayonnaise, bacon, cheese, onion and basil set aside. Well, a bowl of Franken Berry is pretty simple – and so pleasing to their precious angel taste buds. Add beaten eggs cook, stirring frequently, until eggs are thickened but still moist. Cook sausage in oil 6 to 8 minutes, stirring occasionally to crumble, until no longer pink drain. In large skillet, heat oil over medium heat. Breakfast cups are about as simple as it gets. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. They love my NomNoms ((check out all my recipes my clicking the link)), but some times I am in the mood for something a little simpler. The guys are homeschooled 3 days a week ((and Gracie is homeschooled exclusively)), so I get plenty of opportunities to try my breakfast ideas on them. Remove biscuit cups from pan.I love making breakfast muffin cups and lately I have been on a real roll. Bake 15 to 20 minutes or until golden brown on top and egg mixture is set. Carefully spoon generous tablespoon egg mixture around each dough-wrapped potato nugget. In medium bowl, beat eggs, salt and pepper until well blended. Repeat with remaining crescent strips, bacon and potato nuggets. Sprinkle each with remaining bacon lightly press into filling. Place in mini muffin cup, spiral side up. *Bake 21 to 26 minutes or until filling is set and edges of biscuit cups are golden brown. Place half of bacon in bottom of dough-lined muffin cups. Place 1 biscuit round in each muffin cup firmly press in bottom and up sides, forming 1/4-inch rim. Gradually add milk and eggs, beating at low speed until smooth. *Meanwhile, in small bowl, beat cream cheese until smooth. In 8-inch skillet, cook bacon until crisp. Spray 10 regular-size muffin cups with CRISCO® Original No-Stick Cooking Spray. Blueberry Monkey Bread Who doesn’t happy to have this delicious blueberry filling, monkey bread and cream cheese for breakfast If you love blueberry and always wanted to try monkey bread, then this recipe is here for you. Golden Layers® refrigerated biscuits Directions They are also great to serve at parties.Ģ tablespoons chopped green onions (2 medium)ġ can (12 oz) Pillsbury® Grands!® Jr. It is easy and just has such a great flavor I thought I would share with you again if you are looking for something for breakfast or snack.
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